If so, what’s your favorite place to get it from?

If not, would you want to try it?

  • @[email protected]English
    1•1 year ago

    A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It’s like the snowflake of the yeasty realm.

    • BearEnglish
      1•1 year ago

      Yup. My favorites are the super sour San Francisco starters. Sourdough Willy’s is from the Klondike gold rush!