• @Zombiepirate
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    63 days ago

    Oh, if you eat southeastern Asian food I guarantee you’ve had some.

    It smells foul on its own, but you can add it to anything that needs some savory flavor. Just a bit will do it, but the results are magical.

    I’d never eat it on its own but I’ll add a few splashes to anything that needs a flavor boost, especially things like stews or curries.

    • @PugJesusOPM
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      33 days ago

      Oh, if you eat southeastern Asian food I guarantee you’ve had some.

      My friend does, I haven’t summoned that kind of bravery yet. XD

      I am not very culinarily adventurous, sadly.

      • @[email protected]
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        63 days ago

        If you’ve had Worcestershire sauce, that is a form of fermented fish sauce. It’s made with anchovies.

        • @PugJesusOPM
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          33 days ago

          [narrowness of my tastes intensify]

          If it’s not bread or deep fried, my mother probably sent me to bed as a child for refusing to even try it at least once. XD

          It’s taken me a long time to branch out at all, and even then, only slowly and without much success.