[Image description: a hand holding a plum-sized tomato with dark blue-black shoulders grading to red on the base< with sunflowers in the in the unfocused background.]
[Image description: a hand holding a plum-sized tomato with dark blue-black shoulders grading to red on the base< with sunflowers in the in the unfocused background.]
Cool tomato. Do you grow other odd varieties? Does the color affect the taste?
Have a look at some of my other /c/tomatoes posts, I’ve been sharing pictures of some of the other ~45 varieties of heirloom and hybrid tomatoes I’ve grown.
I don’t know if color directly influences the taste, I’ve seen sour, savory and sweet come in all colors, but maybe with the exception of yellow tomatoes. I’ve never had a yellow tomato that wasn’t on the sweeter side.