I mean, as long as no one has a problem with it, I’ll keep posting my bread. I just don’t want to spam the sub if it’s not welcome.
Please let me know if I should chill
On the bread, this is my go-to, and it didn’t disappoint
I mean, as long as no one has a problem with it, I’ll keep posting my bread. I just don’t want to spam the sub if it’s not welcome.
Please let me know if I should chill
On the bread, this is my go-to, and it didn’t disappoint
That’s a good lookin’ loaf
Thank you thank you, I really dig the tartine recipe, the dough just feels RIGHT during the process