Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.

  • @Skanky
    link
    English
    53 months ago

    You gotta dry that thing out before you sear it.

    • SatansMaggotyCumFart
      link
      English
      13 months ago

      That’s why reverse sear for 2 inch thick steaks and sear then oven finish on thinner ones are the way to go.