flamingos-cantM to [email protected]English • 2 months agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square128fedilinkarrow-up1186arrow-down115
arrow-up1171arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cantM to [email protected]English • 2 months agomessage-square128fedilink
minus-square@[email protected]linkfedilinkEnglish0•2 months agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square@9bananaslinkEnglish0•2 months agoit’s not a question of age; it’s a question of origin. that doesn’t change.
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.