• @Bertuccio
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    1517 days ago

    Fruit goes on cooked flour.

    It’s been like that for centuries.

    Cake. Danish. Fruitcake. Pizza. Filled doughnuts. Kolacky. Raisin bread. Banana bread…

      • JackFrostNCola
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        English
        216 days ago

        Those danish fruitcakes are delicious, even if a little salty afterwards

    • @Mojave
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      1
      edit-2
      16 days ago

      Not sopping wet flour

      You don’t boil any of those

        • @dejected_warp_core
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          216 days ago

          NGL, that sounds pretty good, actually. What baffles me is that pasta was the go-to here instead.

        • @Bertuccio
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          216 days ago

          I was going to put that in the list but felt it was long enough already, but it does fill the fruit dumpling gap.