It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
Blue cheese is on the list, and oh my is it fantastic.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
Muenster is incredible you take that back.
Taste great, smells terrible.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
You are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
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I am so sorry it tastes like that for you.
That’s actually me with Camembert actually, not so much with Blue Cheese though, love blue cheese esp French blue cheese. So yum.
See: the Japanese dish of fermented (some would say “rotten”) soybeans called natto. Even a lot of Japanese people find it disgusting.
Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.