• @[email protected]
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    2 months ago

    See: the Japanese dish of fermented (some would say “rotten”) soybeans called natto. Even a lot of Japanese people find it disgusting.

    • kirbowo808
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      12 months ago

      Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.