I’ve found myself looking for a really good can opener. I purchased my last one, a KitchenAid, from Target and I’ve been disappointed in it the whole time. Sometimes it doesn’t puncture the lid right, and it feels like it got rusty kinda fast–not at all what I want out of a utensil I hoped would last for a decade or more (who wants to keep buying can openers? lol).

I’m looking for a manual handheld can opener. I’ve always had the type that opens from the top, but a little bit of Googling shows that there are types that open from the side. I’m in the USA if that matters!

What does Lemmy think?

  • FuglyDuck
    5•1 year ago

    Honestly, the side-cutters suck.

    They tend to dull out, and I’m concerned about the addhesive sealant (the gray goop, usually.).

    Also, as a side note. you can’t do things like using the lid to hold beans in place while rinsing them, or using the lid top to squeeze tuna. (I know, a bundle of contradictions here.) And, like really, does anybody know anyone that had more than a paper (probably bad,) paper cut from the old-school versions?