• Captain Poofter
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    42 months ago

    I cooked at a bar for a year in college after i served, to this day i check for tip jars put out for cooks because you all deserve the real money. Only see them once in a while though, sadly

    • @Gradually_Adjusting
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      32 months ago

      Cheers. One shop I worked at split tips with everyone, even the dish pit. That was fucking legit. I had to get out though, food stops being fun cooking for strangers.