mortimer to Sourdough bakingEnglish • 4 months agoMorning Loafimagemessage-square8arrow-up171arrow-down10
arrow-up171arrow-down1imageMorning Loafmortimer to Sourdough bakingEnglish • 4 months agomessage-square8
minus-square@desGrolesMlinkEnglish2•4 months agoDo you always make them just with white bread flour, or do you sometimes vary it for kicks?
minus-squaremortimerOPlinkEnglish1•4 months agoI have varied it on occasion, but I like my bread edible. I know there’s a whole movement out there for “artisan” bread with seeds, olives, and small pieces of concrete mixed into the loaf, but I prefer something digestible.
Do you always make them just with white bread flour, or do you sometimes vary it for kicks?
I have varied it on occasion, but I like my bread edible. I know there’s a whole movement out there for “artisan” bread with seeds, olives, and small pieces of concrete mixed into the loaf, but I prefer something digestible.