I’ve really only put it on some burgers, but would like to see what others like it with :D

  • TheRealKuni
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    21 year ago

    Obviously you do you, but man I make a mean smash burger at home with deli-style American and an exceptionally simple seasoning of 4 parts salt, 1 part pepper.

    Don’t get me wrong, bleu cheese on a burger is a solid choice. But I don’t really like cheddar on burgers nearly as much. Doesn’t melt the right way.

    • livus
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      fedilink
      21 year ago

      Good to know. We don’t have deli-style American in my country as far as I know, so I don’t know what that tastes like. It’s all just individually wrapped slices, Laughing Cow etc, mostly for kids lunches.

      I kind of know what you mean about the melt quality though. I’m a kiwi so I always have a ton of cheddar available, but for a really good burger it’s nice to have something softer like brie or blue.