Doesn’t quite fit the briefing of food porn (imo it’s pretty hard to make soups/stews aesthetically pleasing), but sure did taste good.
Didn’t have the cream I’d normally use, but made do with 2% milk and buttermilk powder, and then I added potato flakes and a bit of gelatin for some extra body.
This looks delicious. Soup weather is my favorite time of year, much to my wife’s chagrin.
I agree, soup weather is the best!
I don’t like soup weather all that much, but soup sure does make it bearable