Doesn’t quite fit the briefing of food porn (imo it’s pretty hard to make soups/stews aesthetically pleasing), but sure did taste good.
Didn’t have the cream I’d normally use, but made do with 2% milk and buttermilk powder, and then I added potato flakes and a bit of gelatin for some extra body.
Oooooh. My great-grandma had a clam chowder recipe that uses salt pork (similar to bacon). I bet spam would be an amazing substitute!
Yep, didn’t have any bacon in the house, but I like having a little meaty salty bite in my chowder, and turns out spam fried until crunchy fits the bill!