I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

    • @[email protected]
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      28 days ago

      You know, I’ve never tried it with chili, but I’ll bet it would be wonderful. I’m thinking the cardamom’s going to get lost really quickly, I would probably add it once at about the middle of the cooking, and then lightly dust it again at serving for the aroma.