Testing a recipe to cook for a new years party. Grilled duck breast, mashed sweet potatoe with garlic and aged cheese, caramelized grilled beetroot, demi-glace sauce on duck fat. Wanted something light fealing but fatty so people wouldnt get drunk so fast.
Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.
Huh, that’s a shame. Thanks for the info.