In memory of an amazing mother in law. Love her to pieces.
Chef’s notes: grease a dish with butter before pouring the fudge. And !!DO NOT!! put it in the refrigerator to cool. Leave it on the counter to cool. Fridge = brick of sad chocolate. Also also, MIL’s preferred brand of peanut butter is JIF. I couldn’t care less what brand I use, but this mattered to her. ❤️
Edit: Canned milk = evaporated milk.
“Mars” creme = marshmallow creme aka Fluff.
I made a fudge recipe that called for marshmallow creme before and it came out great. Much easier than a more traditional fudge recipe and just as delicious.
You are correct. It is marshmallow creme.
Thank you! I will definitely be trying this