I’ve eaten pizza all across the United States and can confirm that there is absolutely nothing special about New York pizza. If the minerals in the water actually change anything, it’s imperceptible when covered with cheese. Most of my visits were with NY natives so I was not eating at tourist traps.
I can say that American food kind of sucks in every Asian country I’ve been to^1 but I have never been to Europe, though, so I didn’t know how the phenomena compare.
^1 Most of my international trips have been for work so I may not have gone to the “good” American restaurants
[Edit] how do I superscript on Lemmy? ^1 is supposed to be a footnote
I’ve eaten pizza all across the United States and can confirm that there is absolutely nothing special about New York pizza. If the minerals in the water actually change anything, it’s imperceptible when covered with cheese. Most of my visits were with NY natives so I was not eating at tourist traps.
I can say that American food kind of sucks in every Asian country I’ve been to^1 but I have never been to Europe, though, so I didn’t know how the phenomena compare.
^1 Most of my international trips have been for work so I may not have gone to the “good” American restaurants
[Edit] how do I superscript on Lemmy? ^1 is supposed to be a footnote