SSTF to Ask Lemmy • 1 month agoWhat are you looking forward to on the Thanksgiving menu?message-square63arrow-up165arrow-down11
arrow-up164arrow-down1message-squareWhat are you looking forward to on the Thanksgiving menu?SSTF to Ask Lemmy • 1 month agomessage-square63
minus-square@thesohoriotslinkEnglish11•1 month agoCollards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).
Collards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).