@[email protected]M to Science [email protected]English • 14 hours agoPetrichormander.xyzimagemessage-square73fedilinkarrow-up1691arrow-down16
arrow-up1685arrow-down1imagePetrichormander.xyz@[email protected]M to Science [email protected]English • 14 hours agomessage-square73fedilink
minus-square@edwardbearlinkEnglish30•edit-213 hours agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-square@[email protected]linkfedilinkEnglish13•13 hours agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-square@TexasDrunklinkEnglish5•12 hours agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-square@[email protected]linkfedilinkEnglish2•8 hours agoAt 45 i consider myself to have reached Pro-am status.
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
At 45 i consider myself to have reached Pro-am status.
Fitting username
“Earthy” if you will.
Wayoooo