@[email protected]M to Science [email protected]English • 1 month agoPetrichormander.xyzimagemessage-square88fedilinkarrow-up1928arrow-down19
arrow-up1919arrow-down1imagePetrichormander.xyz@[email protected]M to Science [email protected]English • 1 month agomessage-square88fedilink
minus-square@edwardbearlinkEnglish34•edit-21 month agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-square@[email protected]linkfedilinkEnglish17•1 month agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-square@TexasDrunklinkEnglish7•1 month agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoAt 45 i consider myself to have reached Pro-am status.
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
Fitting username
At 45 i consider myself to have reached Pro-am status.
“Earthy” if you will.
Wayoooo