@[email protected]M to Science [email protected]English • 20 hours agoPetrichormander.xyzimagemessage-square82fedilinkarrow-up1779arrow-down17
arrow-up1772arrow-down1imagePetrichormander.xyz@[email protected]M to Science [email protected]English • 20 hours agomessage-square82fedilink
minus-square@[email protected]linkfedilinkEnglish7•15 hours agoAbsolutely, if you’re serious about sensory science! At the large craft brewery I worked in we trained on like… ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.
minus-square@[email protected]linkfedilinkEnglish3•14 hours agoYou can study to become a beer judge, even just for fun: https://dev.bjcp.org/education-training/exam-preparation/beer-judge-training-study-program/ One of the parts of that is to get a kit that helps you recognize “off” flavors: https://www.bjcp.org/education-training/education-resources/sensory-kits/
You train to taste beer?
Absolutely, if you’re serious about sensory science!
At the large craft brewery I worked in we trained on like… ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.
You can study to become a beer judge, even just for fun: https://dev.bjcp.org/education-training/exam-preparation/beer-judge-training-study-program/
One of the parts of that is to get a kit that helps you recognize “off” flavors: https://www.bjcp.org/education-training/education-resources/sensory-kits/