I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • SeekPie
    link
    fedilink
    English
    21 month ago

    Sounds to me like you just have a bad scale?

    • @[email protected]
      link
      fedilink
      English
      11 month ago

      It can do tenths of grams. That seems pretty good to me. Just seems like it’s more trouble than it’s worth to do small amounts like that by weight anyway.

    • @[email protected]
      link
      fedilink
      English
      1
      edit-2
      1 month ago

      I have a pretty good scale, but it doesn’t register below 2.5g. You either need a different kind of scale for that sort of thing, or spend a lot of money on a lab-grade scale that can do both light and (relatively) heavy.