I’ve just received a couple cases of clementines which are approaching the end of their life.
I’ve never cooked with them, normally I just peel and eat them. I’m not sure if I’m up to the task of eating all these in the next few days. So if you’ve got some tips on something I could do to make them last longer I’m all ears
Make a giant screwdriver with the pulp and some juice. Invite the neighborhood to get drunk.
Juice and freeze, like a better frozen minute maid.
Use the hollowed remains and some juice for orange slice jello shots.
Make your own orange Julius / orange dream from Jamba.
Orange sorbet/sherbert
I’ve never made sherbert before, but I do like me a frozen desser