🍹Early to RISA 🧉M to [email protected] • 8 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1749arrow-down16
arrow-up1743arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to [email protected] • 8 days agomessage-square112fedilink
minus-square@[email protected]linkfedilink3•edit-27 days agoJust picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
minus-squarebizarrolandlinkfedilink2•6 days agoThank you for giving my recommendation a try. I honestly enjoy the stuff. I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.
Just picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
Thank you for giving my recommendation a try. I honestly enjoy the stuff.
I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.