• @[email protected]
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    17 hours ago

    Classic gif recipe

    • why is this Mexican because tomato paste and lemon? The random pepper?
    • frying dry rice (uncle Roger’s ancestor cri)
    • using a frying pan for absorption method of rice cooking
    • unnamed herbs/ingredients added
    • random footage of transferring tomato paste from can to Tupperware
    • 3 slices of onion, no more no less
    • don’t forget to scold the rice as it cooks Edit: Jesus. The audio…
    • presenter using suggested substitute not actual ingredient
    • add on of Nexas’ comment, practically 0 volumes or measurements mentioned.
    • @MutilationWave
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      011 hours ago

      Fucking hell just try it. Learning to cook is learning from your failures. If it succeeds, great!

      • @[email protected]
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        11 hours ago

        Try what? Thats sort of the point of my comment mate. There’s not a coherent recipe here.

        • @MutilationWave
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          11 hours ago

          Put some butter or another fat and rice in a hot pan. Cook it. Before it burns, add water and cover. Add whatever flavors you want at any point. Stop cooking the rice when it’s good.

          Coherent?

          • @[email protected]
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            10 hours ago

            I’m not sure what you’re going for here. I criticise a post on gifrecipe not being a recipe and you take issue with that? Your solution seems to be for me to just shut up or try your random “recipe” (which is also not a recipe by the way). Like the whole point of a recipe is to learn to cook something, with steps and measurements.

            Add whatever flavors you want at any point

            Recipes with guesswork or “you figure it out” aren’t a recipe. Also I don’t see any point frying rice that isn’t cooked yet. People want to post up poorly made videos that aren’t even recipes to gifrecipe comms/threads but don’t want to learn cooking or deal with criticism when it’s apparent they don’t know what they’re doing.