@[email protected]M to Science [email protected]English • edit-21 month agoBACK IT UPmander.xyzimagemessage-square230fedilinkarrow-up1629arrow-down111file-text
arrow-up1618arrow-down1imageBACK IT UPmander.xyz@[email protected]M to Science [email protected]English • edit-21 month agomessage-square230fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish10•1 month agoIn fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu
minus-square@buddascrayonlinkEnglish13•edit-21 month agoThere’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.
In fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu
There’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.