• @[email protected]
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    fedilink
    113 days ago

    Bread, olive oil, balsamic vinegar, fresh mozzarella, tomato slice, and basil – open-face so it makes a big oily tasty mess :)

    • @atomicorange
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      23 days ago

      Nice! Do you have a bread preference? Fresh or toasted?

      • @[email protected]
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        fedilink
        23 days ago

        I usually opt for French bread, I forget if it’s better toasted or not. Maybe I need to have it again to remind myself.