• riodoro1
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    6 months ago

    We do, but we also have pasteurization.

    • redisdead
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      6 months ago

      It’s like saying ‘yes we have foie gras but we also have store brand meat product.’

      • riodoro1
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        6 months ago

        Mmm gourmet bacteria and viruses.

        • redisdead
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          6 months ago

          Oh no, germs. You should go ahead and inject yourself with UV bleach.

          • riodoro1
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            6 months ago

            You should go ahead and inject yourself with e. coli.

            • redisdead
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              6 months ago

              I would but the food control and regulations in my country make it unlikely to happen.