@[email protected]M to Science [email protected]English • 3 months agough i wishmander.xyzimagemessage-square325fedilinkarrow-up11.28Karrow-down119
arrow-up11.26Karrow-down1imageugh i wishmander.xyz@[email protected]M to Science [email protected]English • 3 months agomessage-square325fedilink
minus-square@redisdeadlinkEnglish-15•3 months agoIt’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-square@[email protected]linkfedilinkEnglish2•3 months agoIf they’re not from the USA they’re just sparkling pathogens.
minus-square@redisdeadlinkEnglish-3•3 months agoOh no, germs. You should go ahead and inject yourself with UV bleach.
minus-square@redisdeadlinkEnglish-1•3 months agoI would but the food control and regulations in my country make it unlikely to happen.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
Mmm gourmet bacteria and viruses.
If they’re not from the USA they’re just sparkling pathogens.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.