@[email protected]M to Science [email protected]English • 1 month agough i wishmander.xyzimagemessage-square324fedilinkarrow-up11.28Karrow-down119
arrow-up11.26Karrow-down1imageugh i wishmander.xyz@[email protected]M to Science [email protected]English • 1 month agomessage-square324fedilink
minus-square@redisdeadlinkEnglish-15•1 month agoIt’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-square@[email protected]linkfedilinkEnglish2•1 month agoIf they’re not from the USA they’re just sparkling pathogens.
minus-square@redisdeadlinkEnglish-3•1 month agoOh no, germs. You should go ahead and inject yourself with UV bleach.
minus-square@redisdeadlinkEnglish-1•1 month agoI would but the food control and regulations in my country make it unlikely to happen.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
Mmm gourmet bacteria and viruses.
If they’re not from the USA they’re just sparkling pathogens.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.