• @Psythik
    link
    42 months ago

    Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.

    • @TheEighthDoctor
      link
      3
      edit-2
      2 months ago

      I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.