Even if you do 95% everclear (which we don’t even have in the EU, we’d fucking kill ourselves with that shit), you’d still only get 47.5% alcohol with the rest being milk, which is not enough to sterilise it.
Like above 42% will kill a lot of stuff in it, but it’s not enough to sterilise it.
Sure man, but I’m a pedant with a shit sense of humour and I like to point out myths that may or may not be actually relevant if it “came down to it.” And unlike in the movies where you just spray some whisky on a wound, alcohol isn’t a magical get-rid-of-all-chance-of-infection when it’s in levels of like <50%.
So you get a liquid that’d roughly 20% alcohol and mostly milk?
Yeah that’s not gonna do it.
Try this:
Even if you do 95% everclear (which we don’t even have in the EU, we’d fucking kill ourselves with that shit), you’d still only get 47.5% alcohol with the rest being milk, which is not enough to sterilise it.
Like above 42% will kill a lot of stuff in it, but it’s not enough to sterilise it.
OK, but pasteurization doesn’t sterilize it either. Also, OP was making a joke…
Sure man, but I’m a pedant with a shit sense of humour and I like to point out myths that may or may not be actually relevant if it “came down to it.” And unlike in the movies where you just spray some whisky on a wound, alcohol isn’t a magical get-rid-of-all-chance-of-infection when it’s in levels of like <50%.