Because they’re a lot less likely to kill me than raw milk is. Why is this even a question? People have literally died from pathogens they caught from drinking raw milk.
Who, other than people with allergies, has died from eating beans? Because as far as I know, cooked beans do not transmit dangerous pathogens. Raw milk can.
What the fuck kind of stupid answer is that?
Last I checked, food other than beans exists.
You generally cook beans before you eat them. Guess what pasteurization essentially does?
Why are you getting your vitamin from beans
Because they’re a lot less likely to kill me than raw milk is. Why is this even a question? People have literally died from pathogens they caught from drinking raw milk.
https://www.foodsafetynews.com/2024/07/owner-of-raw-milk-creamery-behind-fatal-outbreak-sentenced-to-probation/
People have died from eating beans.
Why are you defending the bean eaters.
Who, other than people with allergies, has died from eating beans? Because as far as I know, cooked beans do not transmit dangerous pathogens. Raw milk can.
Again, I’m not sure why this is even comparable.