I ended up with a 2L of Deep Eddy Grapefruit vodka. A year later, still have about 2L and want to leverage it for Thanksgiving in a punch or sangria, something that will use a lot of grapefruit vodka. Thinking about cranberry and rosemary maybe, I have many liqueurs and time enough to get any mixer.
Any suggestions for a crowdpleaser?
Ended up doing grapefruit vodka, home fermented ginger beer, and fresh grapefruit juice, it was good and did use all the grapefruit vodka up, also stayed sparkling all night, guess the fresh juice fed the ginger beer.