@[email protected] to NewsEnglish • 10 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square100fedilinkarrow-up1199arrow-down112
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minus-square@[email protected]linkfedilink1•8 days agoA little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
minus-square@[email protected]linkfedilinkEnglish1•8 days agoSure sure. As with anything, moderation is key. But for a while there all the “health” influencers were making it out to be a super healthy option and telling people to put it in practically everything.
A little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
Sure sure. As with anything, moderation is key. But for a while there all the “health” influencers were making it out to be a super healthy option and telling people to put it in practically everything.