@[email protected] to NewsEnglish • 2 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square100fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.com@[email protected] to NewsEnglish • 2 months agomessage-square100fedilink
minus-square@[email protected]linkfedilink1•2 months agoIt’s about the use of hexane as an extracting agent in food processing. Hexane’s nasty stuff that should go nowhere near the food chain, but the article has nothing to do with the subject of this thread.
minus-square@wittenlink1•2 months agoI think the point is that hexane is commonly used to extract seed oils, the subject of this thread.
And what of that last link?
It’s about the use of hexane as an extracting agent in food processing. Hexane’s nasty stuff that should go nowhere near the food chain, but the article has nothing to do with the subject of this thread.
I think the point is that hexane is commonly used to extract seed oils, the subject of this thread.