• @[email protected]
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    21 month ago

    Baked, potatoes au gratin, as hash browns, raspeballer/pält, papas arrugadas, potato bread, tattie scones, wedges, tater tots, roast potatoes, fries/chips, chips/crisps, and finally fans of pineapple pizza will love this.

      • @[email protected]
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        21 month ago

        I am (or at least used to be) a foodie. Working in kitchens and trying to make food palatable to children has killed that though.