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Baked, potatoes au gratin, as hash browns, raspeballer/pält, papas arrugadas, potato bread, tattie scones, wedges, tater tots, roast potatoes, fries/chips, chips/crisps, and finally fans of pineapple pizza will love this.
Dam u got it down packed!
I am (or at least used to be) a foodie. Working in kitchens and trying to make food palatable to children has killed that though.
in a company of:
- meat
- fish
- vegetables
- cheese
- and alone
boil them
mash them
stick them in a stew…
french fries & hash.
💯
Boiled, fried, crushed and baked, raw and stuffed in ravioli
Left to right.
Right to left.
Bottom down.
Bottom up.
45 degree angle.