• @Xenny
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    31 day ago

    Honestly this is less true the more you bake. I find myself tearing recipes apart and substituting/modifying amounts of all sorts of ingredients.

    Sure if you want to make a fluffy white cake or a classic chocolate chip cookie you better do that by the book but you can get pretty creative with baking if you know what you’re doing.

    • @captainlezbian
      link
      11 day ago

      Bread is the domain of the mad. You learn how the air feels and adjust accordingly