@[email protected]M to Science [email protected]English • 1 day agoI'm thinking taffy.mander.xyzimagemessage-square57fedilinkarrow-up1553arrow-down110cross-posted to: [email protected]
arrow-up1543arrow-down1imageI'm thinking taffy.mander.xyz@[email protected]M to Science [email protected]English • 1 day agomessage-square57fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish2•1 day agoSome kinds would be foamy, so like very thick cake batter.
Some kinds would be foamy, so like very thick cake batter.