Others I have:
Honey mustard on everything, I especially like to dip my pizza crust in it.
The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.
I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!
I honestly can’t stand eating packaged dried so-called “ramen” made the way the instructions say. I can only bear eating them … like crackers. So I’m with you on that.
My own weird thing?
I like eating plain steamed buns (“mantou”) by using a dip made of peanut oil, a few drops of sesame oil, and some decent rice vinegar.