That seems suspiciously low viscosity. When we see lava running down a volcano it’s already cooling down, and is much more viscous. I think that’s the image OP has in mind when thinking of honey. Lava with the viscosity of warm chocolate would be lava fresh out of a volcano.
If we use hot peppers to stimulate the nerve endings sensitive to “hot”, then we can probably cool down the chocolate such that it has the desired viscosity.
Melted hot pepper chocolate with orange coloring, that would sell!
That seems suspiciously low viscosity. When we see lava running down a volcano it’s already cooling down, and is much more viscous. I think that’s the image OP has in mind when thinking of honey. Lava with the viscosity of warm chocolate would be lava fresh out of a volcano.
If we use hot peppers to stimulate the nerve endings sensitive to “hot”, then we can probably cool down the chocolate such that it has the desired viscosity.
Melted hot pepper chocolate with orange coloring, that would sell!
Yes I would like two please
well check how many things on that list are 1M cP