• @Srh
    link
    61 month ago

    I think it depends on the region of America. I grill a lot in the back yard and so do a lot of friends and family.

    • @LovableSidekick
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      English
      01 month ago

      Exactly, it’s regional cooking not “American” cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only “real” kind.

      • @[email protected]
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        fedilink
        2
        edit-2
        1 month ago

        BBQ varies by region, but burgers are burgers for the most part. The only real difference is usually what type of ground beef they decide to use, and if they press the meat down or not.

        Aside from that, I don’t think a burger in TX is gonna be much different than a burger in NYC or a burger in CA