A really delightful equal-parts recipe from The Garret in NYC, presumably it’s a play on The White Lady or The Pink Lady? This is certainly the most recent of the three, and wow, it’s so great… where has it been all my life??
- 1 ½ oz mezcal
- 1 ½ oz Aperol
- 1 ½ oz John. D. Taylor’s Velvet Falernum liqueur
- 1 ½ oz lime juice
I love that swizzle! Too bad chartreuse is so hard to come by now. Still working through old bottles?
I’m lucky enough to live in Europe where Chartreuse is still pretty easy to get. Plenty of online shops to order from, about 45 € a bottle.