Was making a paper plane today, I always double the bourbon and add a splash of Campari. Amaretto/Bourbon sour, double the bourbon. In general, it seems drink recipes are often too sweet for my palate
Are there changes you always make?
Was making a paper plane today, I always double the bourbon and add a splash of Campari. Amaretto/Bourbon sour, double the bourbon. In general, it seems drink recipes are often too sweet for my palate
Are there changes you always make?
Doesn’t surprise me with the amount of soda people drink. That stuff has an absolute mountain of sugar in it. They’re just desensitized to it.
Even diet soda! The people I know that drink diet coke have the most disturbing understanding of sweetness. I never trust their taste or recommendations.