Was making a paper plane today, I always double the bourbon and add a splash of Campari. Amaretto/Bourbon sour, double the bourbon. In general, it seems drink recipes are often too sweet for my palate

Are there changes you always make?

  • @QuarterSwede
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    23 days ago

    Doesn’t surprise me with the amount of soda people drink. That stuff has an absolute mountain of sugar in it. They’re just desensitized to it.

    • @Subtracty
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      23 days ago

      Even diet soda! The people I know that drink diet coke have the most disturbing understanding of sweetness. I never trust their taste or recommendations.