Whipped cream & strawberries between fluffy slices of shokupan is highly underrated as dinner.

  • @[email protected]
    link
    fedilink
    English
    3
    edit-2
    1 year ago

    There’s a place here in PDX that makes a tonkatsu sando when I get the urge. Now if they only had onigiri folded in plastic with goma konbu filling…

    • @quicksand
      link
      English
      11 year ago

      Wow I’m gonna have to try that. You mean at the airport or in Portland in general?