• @bluespin
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    71 month ago

    Dry cheeses like pecorino romano and parmesan actually mesh well with sweet flavors. This sounds tasty to me

    • @[email protected]
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      fedilink
      2
      edit-2
      1 month ago

      It would be tasty except for the textures do not go together. Apples + pasta is not a good combo.

      Edit: what I typed made no sense with all the typos

      • @[email protected]
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        fedilink
        11 month ago

        It might work if the apples were sliced to potato chip level of thin. Definitely not cubed though.

        But that’s putting a lot of work into something that likely won’t taste very good to begin with.