That reminds me… I’m all out of æbleskivers. :(

Need to do poffertjes next.

https://youtu.be/u2dmdt8d8Ko

450 ml (15.2 oz) Milk
1 packet (7g) instant rise yeast
150 g (5.3 oz) Flour
150 g (5.3 oz) Buckwheat flour
tablespoon of sugar
Pinch of Salt
2 eggs
25 g (1.67 tablespoons) melted butter

Mix the yeast with 50 ml (1.7 oz) of milk and set aside.

Sift the flour into a large bowl. Add sugar and salt and well combine.

Add milk+yeast, 2 eggs, 1/2 the remaining milk. Mix well. Once smooth, add the rest of the milk and melted butter.

Cover and let rise for 1 hour. One more good mix and fill a squeeze bottle 3/4 full.

Oil the pan and cook them like æbleskivers.