• snooggums
    link
    English
    11 month ago

    What do you mean by refrying?

    I notice it get smother over time the more I use it.

      • snooggums
        link
        English
        11 month ago

        So another way of saying reseasoning.

        I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.