• snooggums
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    12 months ago

    What do you mean by refrying?

    I notice it get smother over time the more I use it.

      • snooggums
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        12 months ago

        So another way of saying reseasoning.

        I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.