• @celliern
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    1119 hours ago

    Usually you need hot pan as the water will vaporise and make a vapor layer that prevent sticking

    For inox pan, it also avoid that the micro cracks in the metal move and expand during the cooking which tend to trap the food and make it stick a lot

    But you should avoid to heat a non-stick pan without food as it can emit toxic fume if it reach a critical temperature

    • @Valmond
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      417 hours ago

      Inox pan gang rise up!

      • @CDenno
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        516 hours ago

        Full respect to inox gang, but I’m Cast Iron crew for life

        • @Valmond
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          214 hours ago

          Cast iron full respect bro, but just too heavy.

          • @scutiger
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            4
            edit-2
            12 hours ago

            Do you even lift, bro?