@[email protected] to FoodPornEnglish • edit-21 month agoTiramisu logscribe.disroot.orgimagemessage-square18fedilinkarrow-up1258arrow-down10file-text
arrow-up1258arrow-down1imageTiramisu logscribe.disroot.org@[email protected] to FoodPornEnglish • edit-21 month agomessage-square18fedilinkfile-text
The cake I did for Christmas. Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.
minus-square@[email protected]OPlinkfedilinkEnglish1•1 month agoKind of. I had one but ended up doing it my own way!
minus-square@[email protected]OPlinkfedilinkEnglish2•1 month agoSorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)
Did you follow a recipe? It looks amazing!
Kind of. I had one but ended up doing it my own way!
Would love a recipe if you’re up for sharing
Sorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)
Thank you!